|
|---|
THE VEGETARIAN MEAT & POTATOES COOKBOOK by Robin Robertson This book is for all who say, "I could never go vegetarian. I'm a meat-and-potatoes person." But eating vegetarian does not have to mean giving up hearty, filling food. With more and more people cutting down on or eliminating meat, vegetarians and non-vegetarians alike need a source for meatless meals that are as flavorful as their meaty counterparts. THE VEGETARIAN MEAT & POTATOES COOKBOOK will change the way people think about vegetarian food and rejoice that comfort food is now healthy as well as soul-satisfyingly delicious. Look at the dishes you can make:
This major new cookbook by former chef and cooking teacher Robin Robertson is the vegetarian cookbook America has been waiting for. Praise for The Vegetarian Meat & Potatoes Cookbook "Contrary to what people believe, cooking with natural ingredients doesn't have to mean dinners of alfalfa sprouts and mashed yeast. The Vegetarian Meat & Potatoes Cookbook is sure to inspire many fabulous meals that are both wholesomely healthy and extravagantly delicious. This cookbook is a winner!" (John Robbins, founder of EarthSave and author of Diet for a New America) "Robin Robertson has developed a substantial collection of globally inspired vegetarian dishes that will tantalize both vegetarians and non-vegetarians alike. From chowders to potatoes to meaty mushrooms, these recipes are delicious proof that meatless dishes can be delicious, satisfying, and oh-so comforting." (Paulette Mitchell, author of The 15-Minute Gourmet Vegetarian) Winner of PETA's 2003 Proggy Award Copyright @2009 by Robin Robertson |
|---|