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Click here for information about myCookbook Editorial Services
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(You can learn more about any of my cookbooks by clicking on the cover!)
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, and Restaurant Business, and other magazines. Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too. Robin lives in Virginia's Shenandoah Valley with her husband Jon and their cats Gary and Gary's cat Mitzi.
Robin's work has appeared in these and other magazines!
Copyright ©2009 by Robin Robertson |
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