VEGAN FIRE & SPICE

Hunan Fried Rice

Chipotle Corn

Seitan Fajitas with Poblano Chiles

Chickpea Falafel

QUICK-FIX VEGETARIAN

Creamy Tortilla Soup

Tempeh with Coconut-Peanut Sauce

No-Bake Oatmeal

Cookies with Almonds and Dried Cranberries

VEGAN PLANET

Belgian-Style Seitan Stew

Pan Bagna

Cranberry-Walnut Oatmeal Cookies

Ultimate Shepherd's Pie

Mahogany Eggplant

Tuscan White Beans

FRESH FROM THE VEGETARIAN SLOW COOKER

Smashed Sweet Potatoes with Dried Cranberries

Bell Peppers Stuffed with Salsa Rice and Beans

Lentil Soup with Ribbons of Kale
Spicy Black Bean Chili

Lemon-Lime Cheesecake with Gingersnap Crust

PARTY VEGAN

Sherried Mushrooms

Finger-Lickin’ Tempeh Fingers

Szechwan Green Beans and Shallots

Ginger-Spice Cupcakes

THE VEGETARIAN MEAT & POTATOES COOKBOOK

Oyster-Mushroom Chowder

Cranberry-Pistachio Scones

Fauxscargot

Baby Spinach Salad

Vegetarian Brunswick Stew