VEGAN PLANET

Belgian-Style Seitan Stew

Pan Bagna

Cranberry-Walnut Oatmeal Cookies

Ultimate Shepherd's Pie

Mahogany Eggplant

Tuscan White Beans

FRESH FROM THE VEGETARIAN SLOW COOKER

Smashed Sweet Potatoes with Dried Cranberries

Bell Peppers Stuffed with Salsa Rice and Beans

Lentil Soup with Ribbons of Kale
Spicy Black Bean Chili

Lemon-Lime Cheesecake with Gingersnap Crust

ONE-DISH VEGETARIAN MEALS

Four-Alarm Three-Bean Chili

Bell Peppers Stuffed with Rice, Spinach, and Sun-Dried Tomatoes

Tetrazzini-Style Fettuccine

Rotelle with Spicy Pumpkin Sauce

Salsa Pinto Beans and Rice

THE VEGETARIAN MEAT & POTATOES COOKBOOK

Oyster-Mushroom Chowder

Cranberry-Pistachio Scones

Fauxscargot

Baby Spinach Salad

Vegetarian Brunswick Stew

1,000 VEGAN RECIPES

Savory Artichoke Squares

Singapore Noodles with Tempeh

Grilled Vegetable Skewers with Charmoula Sauce

Coconut Pistachio Rice Pudding

CARB-CONSCIOUS VEGETARIAN

Guacamame

Asparagus and Oyster Mushroom Bisque

Edamame and Yellow Pepper Succotash

Roasted Eggplant Lasagne with Wintertime Spinach Pesto